Author Archives: Ginger

The trick to making star cookies really shine is to use edible glitter rather than ordinary decorating sugar and to roll it into the surface of the dough.

Scottish shortbread is plain and simple, but utterly delicious. It is essential to use top-quality unsalted butter in this shortbread recipe.

For the holidays, we recommend investing in one or two stoneware shortbread molds, which emboss the top of the shortbread with pretty designs.

For a change of pace, try Orange-Scented Shortbread or Five-Spice Shortbread.