This is the traditional sandy-crunchy peanut butter cookie. You can use all butter instead of butter and shortening, but the shortening makes a crunchier cookie.
This classic cookie pairs peanut butter and chocolate, a combination you can’t go wrong with.
Peanut butter cookies are notoriously high in fat. This one has a bit less fat and saturated fat, but still tastes great.
These are soft and chewy (rather than crunchy and sandy-textured) peanut butter cookies.