Poured Fondant Cookie Icing
This poured fondant dries to a nice semi-glossy finish that can be painted or decorated with sugar. The recipe can easily be doubled.
- 1 cup sifted confectioners' sugar, or as needed
- 2 teaspoons milk
- 1/4 teaspoon lemon, orange, or almond extract
- 2 to 3 teaspoons light corn syrup, as needed
- Drop or two of food coloring (optional)
All recipes © copyright Barbara Grunes and Virginia Van Vynckt