We have eaten way too many sugar cookies over the course of our lifetime, but Barbara’s sugar cookies are among the best we have tasted.
Cream cheese gives sugar cookies a marvelous flavor. It also makes the dough softer and stickier. The dough needs to be cold when these are rolled out; if it begins to stick, return it to the refrigerator for a while.
This dough is used in Shining Star Cookies.
Kissed with the flavors of anise, sherry, and cinnamon, these sugar cookies are in a class by themselves.