This is my variation on the classic Toll House chocolate chip cookie recipe. It makes a cookie that is a bit less sweet and a little thicker and softer than the original. I also like to make the cookies a bit larger.
There are tons of chocolate chip cookie recipes out there, but it’s hard to beat the original recipe, still found on packages of Nestle Toll House Morsels. This recipe yields the classic chocolate chip cookie, crisp on the outside, chewy on the inside.
These meringue cookies are a fine example of why chocolate and cinnamon are such a time-honored combination.
Print Buttery Chocolate Chip Cookies Yield: 54 cookies 1 1/4 cups (2 1/2 sticks) unsalted butter, at room temperature 1 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 2 1/2 cups plus 1 tablespoon all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 2 cups (12 ounces) bittersweet […]