These are gingery and crunchy—just like good gingersnaps should be. They keep well, too, making them great for baking in advance and freezing or for mailing.
Christmas cookies
Apricot Bars
These apricot-filled bars are rich and sweet, so you can cut them smaller than many other bar cookies.
Eggnog Snickerdoodles
Adding a bit of rum flavoring and replacing most of the cinnamon with nutmeg gives these popular crackled cookies a flavor reminiscent of eggnog.
Linzer Bars
Both gooey and elegant, with their jewel-like filling, Linzer Bars make an ideal cookie for the holidays—or any time of year.
Toffee Squares
Toffee bars are an essential part of Ginger’s Christmas cookie collection. They’re easy to make, they taste great, they look good, and everyone loves them.