Shaped, molded and pressed cookies

Kourabiedes from Solonika (Greek Nut Butter Cookies)

Often served at Christmas, these melt-in-the-mouth Greek cookies are good any time of year.

This untraditional shortbread makes a great dessert after a Chinese dinner.

Traditionally served at Christmas but good all year round, these Greek butter cookies can be made [url:1]plain[/url] or with chocolate.

Marbled with chocolate and vanilla batters and filled with jam, these cookies represent the best of the Viennese pastry tradition.

You can have a lot of fun writing fortunes for this homemade version of a Chinese restaurant staple.