These brightly colored, zesty lemon-lime bars make a great dessert for a graduation party or other summer gathering. The “twist” is the grated lime zest in the crust. If you prefer, you can skip the lime and use lemon zest in the crust and all lemon juice in the filling—or use all lime.
lemon
Lemon Anise Thins
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Scottish Tea Biscuits with Great Grandma Lucas’s Lemon Butter
Rich and not too sweet, these tea biscuits, served with lemon curd, or lemon butter as my great grandma preferred to call it, would make a lovely dessert for Mother’s Day or a May birthday.