Very rich and not too sweet, this cookies are just the thing to help celebrate the Greek Orthodox Easter.
Shaped, molded and pressed cookies
Chocolate-tipped Almond Crescents
Almond crescents are a traditional holiday favorite in much of Europe, but these cookies taste good anytime of year. For an extra special touch, dip them in chocolate.
Kourabiedes from Solonika (Greek Nut Butter Cookies)
Often served at Christmas, these melt-in-the-mouth Greek cookies are good any time of year.
Five-Spice Shortbread
This untraditional shortbread makes a great dessert after a Chinese dinner.
Chocolate Kourabiedes
Traditionally served at Christmas but good all year round, these Greek butter cookies can be made [url:1]plain[/url] or with chocolate.