Vanilla Crescent Cookies

Vanilla Crescents

These melt-in-the-mouth, buttery-nutty cookies are a favorite in Austria, Germany, and other countries.

Gingersnaps recipe

Double Gingersnaps

These are gingery and crunchy—just like good gingersnaps should be. They keep well, too, making them great for baking in advance and freezing or for mailing.

Apricot Bars

These apricot-filled bars are rich and sweet, so you can cut them smaller than many other bar cookies.

More Holiday Cookies