Adding a bit of rum flavoring and replacing most of the cinnamon with nutmeg gives these popular crackled cookies a flavor reminiscent of eggnog.
Crunchy Peanut Butter Cookies
This is the traditional sandy-crunchy peanut butter cookie. You can use all butter instead of butter and shortening, but the shortening makes a crunchier cookie.
Linzer Bars
Both gooey and elegant, with their jewel-like filling, Linzer Bars make an ideal cookie for the holidays—or any time of year.
Classic Chocolate Chip Cookie, Revised
This is my variation on the classic Toll House chocolate chip cookie recipe. It makes a cookie that is a bit less sweet and a little thicker and softer than the original. I also like to make the cookies a bit larger.
No Bake Butterscotch Pecan Cookies
The most popular version of this recipe calls for crushed cornflakes, but I’ve always liked the combination of oats and butterscotch, so I use toasted oats cereal (such as Cheerios).