These cinnamon-scented, melt-in-the-mouth cookies taste great on their own, and even better dipped in chocolate.
Russian Walnut Tea Cakes
These melt-in-the-mouth, nutty-buttery cookies span cultures and go by many names, including the Russian variation.
Oatcakes
These sturdy, slightly sweet cakes, a staple of Scotland, are delicious with a good marmalade, a dollop of [url=”/recipe/lemonbutter”]lemon butter (curd)[/url] or a fine, sharp cheese such as Cheddar or Gloucestershire.
Scottish Tea Biscuits with Great Grandma Lucas’s Lemon Butter
Rich and not too sweet, these tea biscuits, served with lemon curd, or lemon butter as my great grandma preferred to call it, would make a lovely dessert for Mother’s Day or a May birthday.
Orange-Scented Shortbread
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