Spicy hermits keep well, making them ideal for mailing long distances.
Drop cookies
Mark’s Chewy Oatmeal Cookies
These cookies have a lot of sugar and a high ratio of oats to flour, making them flat and chewy. Our friend Mark once ran out of ingredients for another oatmeal cookie recipe, and improvised with this one. The resulting cookies were so popular he’s been making them ever since.
This is one of those rare cookies where margarine actually works better than butter.