Candied ginger is delightful to have on hand for baking, and also comes in handy for stomach ills (just nibble on a couple of pieces of candied ginger if you’re feeling queasy). For best results, choose young, thin-skinned ginger that is not too fibrous.
Cookie icings, fillings, fondant
Basic Vanilla Buttercream
Orange Buttercream
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Poured Fondant Cookie Icing
This poured fondant dries to a nice semi-glossy finish that can be painted or decorated with sugar. The recipe can easily be doubled.