Rolled and cutout cookies

If you can’t make up your mind between a vanilla and a chocolate cookie, these attractive spirals offer an answer.

Crisp, rich and not too sweet, these are the classic rolled butter cookies.

Children have always loved snacking on the “cookies” baked from leftover scraps of pie pastry. This is a more formal version of those tantalizing scraps. It’s easier, too—you don’t have to make the pie filling.