If you dye a lot of Easter eggs, these cookies are a good way to use up the extra hard boiled eggs. Variations of this rich, not-too-sweet cookie are found in Poland, Germany, Italy and other European countries.
Rolled and cutout cookies
Lavender Orange Crisps
These cookies have a crunchy, cracker-like consistency.
Shining Star Cookies
The trick to making star cookies really shine is to use edible glitter rather than ordinary decorating sugar and to roll it into the surface of the dough.
Rosemary Currant Cookies
The Best Sugar Cookies
We have eaten way too many sugar cookies over the course of our lifetime, but Barbara’s sugar cookies are among the best we have tasted.