Tuiles, or “tiles,” so named because of their resemblance to roof tiles, are a classic cookie of France. These lacy, orange-scented tuiles are tempting on their own, but also good with custard or ice cream.
Shaped, molded and pressed cookies
Pecan Tiles
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Chocolate Madeleines
Madeleine (often spelled Madeline) is a girl’s name in French, but it also is the name of a small, delicate, shell-shaped sponge cake which is eaten like a cookie. Madeleines are baked in a special pan to give them the scalloped shell shape.
Chocolate Spritz Cookies
Pressing them into ribbons makes chocolate cookies look more festive.
Lime Madeleines
Delicate shell-shaped madeleines (madelines) are a classic accompaniment to tea.