There are some cookies that Ginger dare not leave out of her Christmas cookie baking, lest there be rioting among her friends and relatives. This luscious confection is one of them.
chocolate
Chocolate Madeleines
Madeleine (often spelled Madeline) is a girl’s name in French, but it also is the name of a small, delicate, shell-shaped sponge cake which is eaten like a cookie. Madeleines are baked in a special pan to give them the scalloped shell shape.
Chocolate-Dipped Hungarian Cookies
These cinnamon-scented, melt-in-the-mouth cookies taste great on their own, and even better dipped in chocolate.
Chocolate-tipped Almond Crescents
Almond crescents are a traditional holiday favorite in much of Europe, but these cookies taste good anytime of year. For an extra special touch, dip them in chocolate.
Buttery Chocolate Chip Cookies
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